Cake Diary: The Kitchen, Croxley Green

Cake Diary: The Kitchen, Croxley Green

I stumbled across The Kitchen via a Facebook advert (thank you cookies!) and after perusing their website I was keen to know more as there seemed to be a lot going on. Celebration cakes to order, baking lessons and afternoon tea to mention just a few.

Croxley Green is just outside of Watford and Rickmansworth, and it is here town and country sit in juxtaposition. Winding narrow lanes take you past large houses and riding schools, circling to the rear of the Grove Hotel, renowned for it’s famous clientele. Entering Croxley via the green itself all appears unchanged since the 1800’s when a lot of the beautiful houses were built. Folk out walking their dogs and taking in the (almost) spring like air, both pubs on the green brimming with Sunday roast diners, but it was the cake we were here for.

The village-esque feel subsides a little as you approach the main run of shops and the terraces of modern housing beyond. The Kitchen stands understated just meters from the quaint and historic railway station. Part of the Metropolitan underground line it means that within just 30mins you can be transported from the shires to the heart of the city.

The Kitchen differs from other venues I have visited in that everything is simple and paired back. There is no getting away from the fact it is a modern building, there are no original features or open fire places to coo over. In fact it used to be a blockbuster video store!! Now that brings back some memories; spending Friday evenings pursuing the isles, debating which movie to rent and for how many nights! Leaving the house for such a menial task seems very old fashioned now a days. What the building lacks in personality is certainly made up for by the staff. Linda greeted us the second we walked through the door, looking up from the colouring in book she was assisting a young customer with, she smiled and welcomed us in. It was clear from the outset that customers of all ages are a priority here.

The seating area is relatively small, although on this occasion most of the tables were reserved for a Birthday party and a Hen party due in later. Both were having a full afternoon tea so the tables were laid beautifully with vintage crockery and traditional linen table clothes. It may be wise to book to avoid disappointment if there is a group of you.

The cake making talent is clear when you view the amazing sugar work on display, stunning celebration cakes made to order and created in the on site studio. I loved the fact the “studio” was not hidden away, surrounded by glass allowing you to see all the handy work going on behind the scenes. It was like getting a sneaky peak at Santas workshop!

We sat in the window on a sofa reminiscent of the Central Perk couch in Friends, but just for two. It enveloped us into it’s cushions and we were settled. Unfortunately the view is not as stunning as the surrounding country side but you can watch the world go by along and “there’s nowt as interesting as folk” as they say.

Various coffees are on offer from one of those fancy machines I don’t understand, and a lovely selection of Pukka & Fairtrade tea bags. No loose tea here but that feels right for this venue, it’s not about fancy leaves for far flung lands but a simple selection of quality bags and beans. After recently discovering Rooibos and its amazing health benefits (lowering blood pressure, improved complexion, relieves insomnia to mention just a few) I opted for the Rooibos and Honeybush by Pukka. My partner in cake today went for the Peppermint and Green Tea Blend.

Rooibos, pronounced Roy-Boss, really is the boss! It is grown in South Africa and was originally marketed in the UK as Redbush tea, which may ring a bell with some of you. I assume that now we are all about the Quinoa, Kale and Flaxseed tea companies felt we were able to handle the native name. My brew was blended with Honeybush, also South African, it adds a little natural sweetness to the cup. I let mine brew for about 3 minutes until a gorgeous copper, red tone – no milk required. The flavour is subtle and smooth on the pallet, the honey coming through in taste but not smell. It was a very easy blend to drink so I was grateful for the extra mini jug of hot water so I could top up myself.

The cake display was a little light when we arrived but Sunday afternoons can be like that, establishments will rarely over bake, especially if they are closed on the Monday. It was an easy decision to make, we selected a slice of the prettiest Victoria sponge I have ever seen and a slab of lemon drizzle, which I always find hard to resist. Our hearts broke a little when we went to pay the bill and saw they had topped up with Coffee & walnut and some amazing looking brownies!!! But it seems no matter what you choose you wont be disappointed.

As we were having a lazy Sunday we had enjoyed a late breakfast before heading out for cake, boy was that a wise decision. The portion sizes are eye popping and belly filling which put a smile on both our faces. This would be the perfect pitstop after a lovely long dog walk or cycle round the country lanes (we did neither of those things by the way #guiltyface) but that didn’t stop us from polishing off the lot!.

Both sponges were fantastically light and not overly sweet. The Victoria sponge let its thick butter cream coat the palate only to be cut through by the delicious fruity jam adding a sugar hit. It reminded me of a perfectly balanced afternoon scone.

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The lemon drizzle let the fruit do the talking, the sponge being a steady base for the sharp lemon syrup which seeped through every inch, a crunchy sugar topping finished with a little fresh zest. Both light to the touch but packing a punch with flavour.

Satisfied (and ready for a nap) we wended our way back home in the comforting realisation that you don’t always need all the bells and whistles to enjoy an afternoon slice. The kitchen doesn’t hide behind gimmicks, it’s a community hub where children can come to learn how to bake on a Saturday morning, Grown up’s can enjoy comedy & live music evenings, or simply catch up with friends over a tasty brew and a generous slice of cake. To me the Kitchen feels part of something that isn’t about global brands and nameless baristas, it’s about community and a personal touch. So no matter where you are see what’s on offer right on your door step as these are the businesses that deserve our custom.

The Kitchen, 198 Watford Road, Croxley Green, WD3 3DB      TEL: 01923 805896

 

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Birthday China

Birthday China

Last weekend I was invited to Afternoon Tea to celebrate the 60th Birthday of my partners Mum. Having been to a few venues for tea and cake I was delighted to find out this would be a home made family affair. Happy to chip in I enlisted the help of my best friend, and master baker to make the staple of any afternoon tea – Scones!

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I was a mere sous chef so I can’t take credit for the baked goods which wowed the guests. Golden brown on top with a light crumbly centre. Dowsed with a healthy (or should I say unhealthy) dollop of clotted cream and jam. Just delicious!

The spread was impressive with many of the treats gluten free to cater for my partners sister. I find home made gluten free treats so much tastier than shop brought for some reason. Mini cup cakes of various flavours, canapés and rocky road all made for a satisfying afternoon of grazing.

The whole set up was brought to life with a fantastic array of vintage crockery, mismatched in every colour and pattern with cake stands and serving dishes too. They came from a local company called Vintage Rose China and really completed the whole event.

Friends and family came together, sharing stories over sandwiches. The table a feast for the eyes with each tasty morsel a treat for the tastebuds. Turning another year older can make us all feel as delicate as china but when you are surrounded by those who care you realise that age is but a number…….and a fantastic excuse for cake!