Cake Diary: Cakestand & Crumb

Cake Diary: Cakestand & Crumb

Todays venture into cake lead me out of Hertfordshire to the small town of Ampthill in neighbouring Bedfordshire. With a quaint village like feel and a fascinating history Ampthill is littered with boutique shops, antique stores and pretty tea rooms, one of which being Cakestand & Crumb. I was first introduced to this hidden gem pre-blog so I simply had to return and share it with you.

Tucked away through an archway this vintage tea room catches your eye with it’s pastel frontage and multicoloured outdoor furniture. As it is away from the main road it can be pleasant to sit outside in the fresh air as to say it’s cosy within is an understatement. With just half a dozen tables it is an intimate affair, natural light floods through the gorgeous bay window preventing a claustrophobic sensation. As if welcomed into someones own dining room vintage dressers display old books and crockery and a record player fills the space with the unmistakable crackle of vinyl.

We had reserved a table, which I highly recommend doing, and ordered the full afternoon tea. We were running late but the staff were very accommodating and welcoming as we arrived. Our table laid out beautifully with classic vintage crockery and cutlery, linen table clothes soften the rustic wooden furniture and there is no holding back on doilies; chintz with all the trimmings. The glass display counter imprisons delicious cake creations including gluten free lemon, chocolate fudge, white chocolate and raspberry and a selection of cup cakes. Their slices are not for the faint-hearted, triple tiered, laden with thick buttercream icing and topped with the fresh fruit or thick chocolate drizzle. Choose wisely as there will be no room for seconds!

I was pleasantly surprised that the afternoon tea is brought to the table in courses. As divine as the tiered stands look they can also be intimidating; foothills of sandwiches to wander through before clambering up to the boulder like scones then the final push to the sugary sponge summit. Instead a delicate selection of sandwiches was placed before us, delicious triangles of ham & mustard, egg & cress and cheese & chutney. The bread was fresh and soft, each mouthful met with a flavoursome filling. With no time pressures upon us we were free to graze and top up our teas.

There was a respectable list of loose teas to choose from that included all the favourites but one in particular caught my eye, “Lost Malawi”. I believe the blend is from the Rare Tea Company who source the leaves from one of the oldest tea farms in Malawi called Satemwa. This is essentially a black tea, similar to english breakfast, but the fact it is hand crafted in small batches with such care taken over the harvest each cup fills with a rich smooth flavour you can’t find in a high street bag. We also ordered a pot of Assam so we could both try and compare each brew. As expected the Assam was malty and soft, slightly creamier than the Malawi leaf but equally enjoyable.

As we talked and topped up our second course arrived, traditional fruit scones with jam and clotted cream. In contrast to my recent scone encounter I was presented with two mini scones, delightful morsels on which I balanced cream and jam (I have now decided I am firmly in the Devonshire camp…….subject to change!). Four bites was just enough to bridge the gap from savoury to sweet.

With empty pots we decided to change our brew for the final course. Each with the lasting sensation of clotted cream on our palates we opted for a cleansing pot of lemon verbena. Served in modern glass pots the leaves swirled before our eyes as the tea brewed. A light golden green in colour it tasted as fresh as it looked. The perfect accompaniment for the sweet and sticky course that followed.

 

Our final plate consisted of bite size chocolate brownies with a sticky layer of fruit jam running through the centre. Mini lemon and mascarpone tarts, encased in buttery, crumbly pastry aside a gooey meringue topped with whipped cream and fruit. Each bite was delicate in texture but heavy in flavour, sweet, soft, crunchy, zesty, rich and fruity, the summit had it all. I was beaten by the time I reached the meringue so it was kindly boxed up for me to take home. Unfortunately I was a little careless as I got in the car and the box tumbled from my hand, bouncing off the car to land face down on the pavement!!!!…..oh well, now I have eaton mess!!

This bijou bakery has a world of passion within and every drop is poured into it’s bakes and although there is a compromise with space there is no such compromise when it comes to flavour. Enjoy a monstrous slab of indulgence or a platter of miniature delights, either way you wont be disappointed as you devour every morsel from Cake-stand to crumb.Cake Diary

Cakestand and Crumb, 7 Kings Arms Yard, Ampthill, MK45 2PJ        TEL: 07843 574379 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s