Cake Diary: Flourish

Cake Diary: Flourish

One of the many joys of having an artisan baker as a friend is that she finds little bakery gems and invites me along to test them out. Purely market research you understand as we would not normally like to spend our days off chit chatting over cups of tea and enjoying freshly baked produce!……. It’s a tough life.

This week we discovered Flourish, a craft baker tucked away on an industrial estate in Watford. As the sat nav led us past tyre fitters and wholesalers I began to think we were in the wrong place (I don’t trust sat nav’s at the best of times) but then it emerged before us. In contrast to it’s run down industrial surroundings Flourish stands proud with grey painted brickwork and slick black signage; a clean and sleek oasis.

The building is huge with the bakery taking up the majority of it, they need the space as they supply several high end hotels in London as well as The Grove locally. Sitting proudly at the front is the cafe with rustic, warm decor of reclaimed wood panelling and worn leather seats, welcoming you in to the comfortable, relaxed atmosphere. Vintage pastry trays and pans line the walls while wooden crates display goods for sale, simple yet elegant. Above each table a low hanging pendant light keeping an intimate feel and your focus on the food before you.DSC_0112

The wood panelling is punctured with bright windows of white light showing you the inner workings of the bakery. Machines whirring and hands kneading, just a pane of glass between the creators and the client.

The breakfast and brunch menu is simply mouth watering, there are no greasy spoons here! Fresh, vibrant ingredients lovingly put together to satisfy your hunger, the difficulty is deciding what to have. Having tried and failed to cook the perfect poached egg more times that I care to admit I now leave this nemesis of mine to the experts. Clearly these guys knew what they were doing so I ordered the smashed avocado and poached eggs with halloumi, on sourdough.

I had prepared myself for the menu choices and I knew the selection of breads and bakes would be varied. I had not, however, expected there to be such an interesting tea selection. The brand stocked is Birchall’s, an eco-concious London tea company who have developed plantations around the world. They work closely with the communities they’re in, are rain forest alliance certified and fair trade. Amongst the more familiar blends I noticed one on the menu I had not heard of before, Virunga….I was intrigued.

Virunga tea is grown at high altitude in Rwanda, close to the Democratic Republic of Congo in the Virunga National Park. Not only does this park nurture exquisite tea plantations it is also home to endangered wildlife such as Mountain Gorillas. You can read more about Birchalls conservation work at their website where they also recommend a Netflix documentary called “Virunga” for an insight into the area. One for the watchlist me thinks. Large companies have such an obligation to the nations they work with, amazing produce can be grown whilst still caring for the environment and local communities.

In the bag Virunga is a fine black tea and in the cup it brews a warm russet colour. I found it a little strong to drink without milk – as my friend described it “It’s very Tea-ee”! I would have to agree. A strong and earnest brew it will appeal to those who like a DSC_0097“proper cuppa”. Slightly more refined around the edges that a builders brew but still packs a punch. Virunga also comes in earl grey and Chai blends which may be softer on the palate but I am yet to try.

Brunch was nothing short of eggy perfection. The sourdough, toasted but still soft, had a delicious chewy crust, slathered with creamy, smashed avocado. The halloumi was pleasingly squeaky (I expect nothing less from squeaky cheese!) and not as salty as many supermarket brands. As I popped each egg the golden yolk flowed dressing the plate with sunshine. A gentle sprinkle of chilli & chives graced each fork full providing just a tingle of warmth. My plate was cleared and my tummy was full. So full I had to get my sweet treat to take away!

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The counter had plenty on offer, from huge slabs of carrot cake to delicate fruit tarts. It’s not often I go for a chocolate choice but I was enticed by the coconut brownie. A good few hours later that afternoon as the 4pm slump hit and the kettle was on I tucked in. Not as gooey as some brownies but I don’t think thats a bad thing. Sturdy enough to hold and bite in to, the desiccated coconut adding both texture and flavour to the bitter sweet chocolate. Deliciously satisfying and definitely worth the wait!

The vibe of Flourish is very much of an artisan bakery but their wealth of experience and expertise comes across in droves. There is little reason to visit this North Watford industrial estate but for the delicious food, welcoming service and artisan loaves that entice people back time and again. I doubt you’ll be passing but I highly recommend a detour.

Flourish, Unit 2 Garnett Close, Watford, WD24 7GL         TEL: 01923 630588

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Cake Diary: Camphill Cafe

Cake Diary: Camphill Cafe

With the weather being as glorious as it has been of late my other half and I decided to explore somewhere new to walk the dog. We headed up to Milton Keynes (the land of round abouts) to enjoy a picnic by Willen Lake. Amidst the sprawling housing estate that is Milton Keynes is this oasis where you can do as little or as much as you choose. There is an array of water sports on offer on the lake, from rowing to wakeboarding and most things in between, but as tempting as the swan pedalos looked we kept our feet (and paws) on dry land!
The park is vast and once within in you soon forget that you are in the middle of suburbia. We walked around the lake trying our hand at some of the exercise pit stops along the way (this challenge came to an abrupt end when I beat my other half on the monkey bars!). So to keep the peace we kept moving, meandering along the banks enjoying the sunshine.
In contrast to the sporty, fast paced South Lake the North Lake is home to a Buddhist temple and the first peace pagoda to be built in the western world. We clambered up the hill beyond the pagoda and found the “one world tree”, its branches heavy with messages of hope, photos of loved ones who have passed and ribbons of remembrance. We took a moment in this peaceful place, surrounded by cherry trees, to read some of the messages.

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Just a short stroll took us to the perfect spot to sit and unwrap our sandwiches, overlooking the labyrinth and the lake beyond. The dog was content playing fetch and returning in hope of a spare crust to keep his energy up. Hours could be spent enjoying this clean and open space but cake was calling our name and I had found somewhere nearby to satisfy this urge.
Just across the road from Willen Lake North and the car park for the peace pagoda is a wonderful place called the Camphill Cafe. Camphill is an organisation that offers support and development for adults with learning difficulties or disabilities. They run a community where residents live as independently as possible whilst being supported for their individual needs.


Co-workers live alongside the residents assisting them with day to day activities and as many of the workers visit from abroad the residents, in turn, assist them in practicing their English language skills. It is a partnership throughout and the residents are encouraged to take part in various activities and workshops that are available on site on site.
One of these workshops is the cafe where residents develop their social skills, customer service and food preparation knowledge. Serving seasonal lunches, hot beverages and cakes baked on site in the Camphill bakery. The bakery and gardens are other areas where residents can learn about growing plants and vegetable or making bread and baked goods, all of which go on to be sold in the cafe. The pickles and preserves the residents are taught to make are also sold in the community shop. It’s a hands on environment making the site essentially self sufficient, its great to be able to meet those who have hand made many of the products on offer.
As we arrived it was like entering a small village, peaceful and slow paced. The gardens are exquisite with the residents clearly taking pride in the pruning and planting. The shared accommodation wraps itself around a small green area, with residents milling about running errands or off to their scheduled workshops. The cafe is modern in it’s decor, pine furniture and simple table dressings. Every wall filled with art work for sale and murals of the community, the space is filled with colour and light. We took a seat outside in front of the lawns to enjoy the sun.
Our dog attracted a lot of attention as numerous residents came over to enquire about him and take an interest in our day. With our order taken we welcomed the interactions, finding out more about the residents and how they fill their days. Some, it seems, have a preference for working in the cafe whereas others like to mix it up by spending each day doing something different. It is clear that they all get a lot of satisfaction out of what they do and a real sense of independence.
The cakes and scones on offer all looked delicious and the slices were generous to satisfy the appetite we had worked up walking around the lakes. Today my slice of choice was coffee and walnut. Not being a coffee drinker I am often cautious when it comes to this flavour but to my delight the balance of coffee to cake was perfect; soft sponge with just a hint of coffee, complimented by the sweet icing and bitter walnuts. My partner in cake ordered the Victoria sponge which was equally healthy is size with a generous layer of icing in the middle.


We selected a pot of mint tea to accompany our cakes, I always find this brew more refreshing on a warm day as it is still palatable as it cools down. I was impressed that the cakes are baked on site and the residents should feel a great sense of pride in the products they produce. I am not encouraging you to visit Camphill out of obligation or to feel good that you have contributed to those who require support in day to day living. I am encouraging you to visit because the cake is delicious, the produce is fresh and seasonal and it is the epitome of locally produced. The fact you’ll meet some amazing people and support this fantastic charity is just the cherry on the cake.
Camphill Cafe, Japonica Lane, Milton Keynes MK15 9JY TEL: 01908 308738

Cake Diary: Petersham Nurseries

Cake Diary: Petersham Nurseries

Being a foodie people regularly recommend places which I may enjoy visiting for food, drinks and, of course, tea. A colleague of mine had been urging me to visit London’s Borough Market for some time, with stories of street food and fresh produce from around the globe, eclectic backgrounds come together for the love of food and the vibe of our great capital city. Several months ago we put a date in our diary so she could share this amazing place with me but sadly it was not to be. Just one week prior to our planned visit 3 men took innocent lives in this vibrant market place and with the Police working hard to investigate it the market remains closed at this time.

Despite the inevitable fear and caution I felt inside I knew that acts of terror must not deter us from living our lives. The closure may have caused us to change our plans but London would still be our destination. Even during world war 2 milkmen made their deliveries, we are British and no enemy, near or far, will stand between us and a brew!

London milkman, 1940
Photo by Fred Morley – Learn more here

The weather was kind to us as we left the Shires and headed into the city, first stop Camden Town. The streets were heaving with rivers of people flowing in and around the market stalls and we were soon swept away. My senses over whelmed with colours and sounds from each of the stalls. Bespoke handmade jewellery, scarfs and bags through to antique books, records and clothing. Truly something for everyone which is reflected in the clientele.

Our noses lead us to the food stalls where you can travel the world in just a few paces. When offered the world on a plate where do you start?! Thailand or Mexico, America or the Middle East? In the end I landed in Greece with fresh falafel and halloumi wraps drizzled in yogurt dressing, crunchy salad and topped with pomegranate it was the perfect lunchtime treat.

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Leaving behind the white water pace of Camden we hopped onto the water bus to head west. The dockside was lined with swinging legs soaking up the sun, passing them we meandered through Regents Park to our next stop, Little Venice. Tree lined avenues radiate out from the Grand Union and Regents canals with ornate barges decorating the waters edge, city life slows down to just four knots. You can re-fuel at the quaint floating cafe before walking the tow paths to explore this picturesque area.

Despite tea and cake being on offer this was not our destination de jour. A short tube ride from Paddington took us to Richmond where it is hard to believe you’re so close to central London. We walked along the Thames which was littered with rowers and paddle boarders, passed meadows of grazing cows in search of a hidden gem called Petersham Nurseries. This is not your average garden centre as tucked among the roses and evergreens is a Tea House with a difference.

Welcomed through an ornate oak doorway you find yourself in a secret garden greenhouse where you can enjoy tea and cake amongst the flora. The metal furniture is beaten and worn as if hidden here for decades, painted bright colours it blends in with the surrounding plant life. Relaxed and open plan privacy between diners is provided by orange trees, shrubs and vines which scent the room with citrus and jasmine. As well as the Teahouse they also offer a more extensive menu in their cafe, although this should be booked well in advance

Although we arrived late in the day there were still plenty of cake options on offer. My partner in cake ordered the lemon and poppyseed which did tempt me until I spotted the elderflower sponge. Given the surroundings I felt something floral was appropriate. To accompany it, the Petersham afternoon tea blend.

I was disappointed the elderflower flavour did not pack more of a punch but the sponge was deliciously light. Scattered with almonds throughout it did not loose moisture and was topped with sweet Italian meringue icing. The loose leaf brew was a simple black tea, light and refreshing with a splash of milk. The perfect pick me up after a day of exploring new sites. We soaked up the magical atmosphere and enjoyed the warmth of the afternoon sun as it shone through the glasshouse.

It’s hard for words to do this place justice, I feel even my photos don’t convey the experience in full technicolour. I often find cities claustrophobic, with towering concrete, exhaust fumes and people – oh so many people! Petersham offers an oasis of calm where I could almost feel the fresh oxygen emanate from the plants all around us. Wandering back to the tube riverside the sky opens up above you and you can’t help but smile. Richmond is a place you want to be, on or off the water it’s somewhere to slow down and enjoy what we have, for it is magic and cannot be taken from us.

“Sometimes since I’ve been in the garden I’ve looked up through the trees at the sky and I have had a strange feeling of being happy as if something was pushing and drawing in my chest and making me breathe fast. Magic is always pushing and drawing and making things out of nothing. Everything is made out of magic, leaves and trees, flowers and birds, badgers and foxes and squirrels and people. So it must be all around us. In this garden – in all the places.”
― Frances Hodgson Burnett, The Secret Garden

Petersham Nurseries, Church Lane, Richmond, TW10 7AB       TEL: 0208 940 5230 

The Art of Artisan Chocolate

The Art of Artisan Chocolate

Last weekend I had the great pleasure of returning to The School of Artisan Food to take part in an Artisan Chocolate making workshop hosted by the award winning Ottar Chocolate. It was such a joy being back on the historic grounds of The Welbeck Estate, its sandstone buildings glimmering in the spring sunshine, framed by fields in a rainbow of green.
Shelly was our guide for the day and it was apparent from the outset that chocolate runs through her veins, blood may be thicker than water but chocolate is thicker still! She shared her knowledge about the origin of the beans and I found it fascinating to learn what real chocolate is. The link between cocoa beans and tea leaves is clear; it truly matters where the product comes from and how it is processed. As with many crops the soil, altitude, weather and atmosphere all impact on the flavour. This seems a logical link when talking about wine, coffee and tea but chocolate seems to be the black sheep of this family. Let’s face it we all reach for a bar of galaxy or dairy milk when we get a sugar craving but that is exactly the issue, it’s a sugar craving and so far removed from chocolate.
My palate is used to detecting the subtle flavours in tea, appreciating hints of malt, spice or fruit in different brews, but could I tune in to chocolate? We took a taste test with beans from two origins, Madagascan and Brazilian. Like a sommelier of chocolate we used all of our senses to experience each. Starting with the Madagascan I noted it didn’t immediately melt with the warmth of my fingers into a gooey, sticky mess. Snapping the chocolate drop in half released the familiar aroma before I popped it into my mouth, letting it melt slowly. Solid dissolved to liquid on my tongue and it hit my taste buds with an unexpected citrus zing. The texture was unmistakably chocolate but the flavour was creamy, cut through with sharp lemon and a floral undertone. The Brazilian taster was still smooth but held a more nutty, toasted flavour. Deeper and richer it stayed on the palate with a comforting warmth of roasted beans. The differences were notable and could not be disputed; I finally understood what chocolate tastes like!
My taste buds were alive and in turn ignited my imagination. The kitchen soon became a hive of activity with a smorgasbord of fresh ingredients on offer; herbs, spices, fruit, nuts and, to my relief, teas! Shelly guided us through making salted caramel and tempering chocolate. She offered advice on balancing flavours as we raided the ingredients to create the perfect truffle. I was content lost in this chocolate paradise, coco powder in my hair and a workstation looking similar to an edible Pollack masterpiece.


It was a day spent with like minded people, learning and laughing. As always the school were attentive hosts offering an array of freshly made salads for lunch, the pea and mint hummus with herby focaccia was so delicious I had to have seconds…..and thirds! You can taste the freshness in every dish and the ethos of the school runs through every product and course they offer.

A perfect part of this artisan puzzle is Ottar chocolates, creating divine sweet pastries and truffles from high quality ingredients. The cocoa beans are ethically sourced from farms where the workers are treated well, their children are in school and the product is processed with care and respect. The passion for every step of this artisan process is evident in the work this husband and wife team put in, lovingly transforming chocolate into delicious treats which can be enjoyed (almost) guilt free.

Next time you have a chocolate craving think about the bar you choose. Don’t automatically reach for the sugar hit, why not explore the bean to bar process and select something where you can savour the flavour and awaken your taste buds!

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Salted caramel heaven
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It’s all about balance
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Earl grey and lemon truffles

Ottar Chocolate, The Welbeck Estate, Worksop, S80 3LT            TEL: 01909 512579

Cake Diary: The Kitchen, Croxley Green

Cake Diary: The Kitchen, Croxley Green

I stumbled across The Kitchen via a Facebook advert (thank you cookies!) and after perusing their website I was keen to know more as there seemed to be a lot going on. Celebration cakes to order, baking lessons and afternoon tea to mention just a few.

Croxley Green is just outside of Watford and Rickmansworth, and it is here town and country sit in juxtaposition. Winding narrow lanes take you past large houses and riding schools, circling to the rear of the Grove Hotel, renowned for it’s famous clientele. Entering Croxley via the green itself all appears unchanged since the 1800’s when a lot of the beautiful houses were built. Folk out walking their dogs and taking in the (almost) spring like air, both pubs on the green brimming with Sunday roast diners, but it was the cake we were here for.

The village-esque feel subsides a little as you approach the main run of shops and the terraces of modern housing beyond. The Kitchen stands understated just meters from the quaint and historic railway station. Part of the Metropolitan underground line it means that within just 30mins you can be transported from the shires to the heart of the city.

The Kitchen differs from other venues I have visited in that everything is simple and paired back. There is no getting away from the fact it is a modern building, there are no original features or open fire places to coo over. In fact it used to be a blockbuster video store!! Now that brings back some memories; spending Friday evenings pursuing the isles, debating which movie to rent and for how many nights! Leaving the house for such a menial task seems very old fashioned now a days. What the building lacks in personality is certainly made up for by the staff. Linda greeted us the second we walked through the door, looking up from the colouring in book she was assisting a young customer with, she smiled and welcomed us in. It was clear from the outset that customers of all ages are a priority here.

The seating area is relatively small, although on this occasion most of the tables were reserved for a Birthday party and a Hen party due in later. Both were having a full afternoon tea so the tables were laid beautifully with vintage crockery and traditional linen table clothes. It may be wise to book to avoid disappointment if there is a group of you.

The cake making talent is clear when you view the amazing sugar work on display, stunning celebration cakes made to order and created in the on site studio. I loved the fact the “studio” was not hidden away, surrounded by glass allowing you to see all the handy work going on behind the scenes. It was like getting a sneaky peak at Santas workshop!

We sat in the window on a sofa reminiscent of the Central Perk couch in Friends, but just for two. It enveloped us into it’s cushions and we were settled. Unfortunately the view is not as stunning as the surrounding country side but you can watch the world go by along and “there’s nowt as interesting as folk” as they say.

Various coffees are on offer from one of those fancy machines I don’t understand, and a lovely selection of Pukka & Fairtrade tea bags. No loose tea here but that feels right for this venue, it’s not about fancy leaves for far flung lands but a simple selection of quality bags and beans. After recently discovering Rooibos and its amazing health benefits (lowering blood pressure, improved complexion, relieves insomnia to mention just a few) I opted for the Rooibos and Honeybush by Pukka. My partner in cake today went for the Peppermint and Green Tea Blend.

Rooibos, pronounced Roy-Boss, really is the boss! It is grown in South Africa and was originally marketed in the UK as Redbush tea, which may ring a bell with some of you. I assume that now we are all about the Quinoa, Kale and Flaxseed tea companies felt we were able to handle the native name. My brew was blended with Honeybush, also South African, it adds a little natural sweetness to the cup. I let mine brew for about 3 minutes until a gorgeous copper, red tone – no milk required. The flavour is subtle and smooth on the pallet, the honey coming through in taste but not smell. It was a very easy blend to drink so I was grateful for the extra mini jug of hot water so I could top up myself.

The cake display was a little light when we arrived but Sunday afternoons can be like that, establishments will rarely over bake, especially if they are closed on the Monday. It was an easy decision to make, we selected a slice of the prettiest Victoria sponge I have ever seen and a slab of lemon drizzle, which I always find hard to resist. Our hearts broke a little when we went to pay the bill and saw they had topped up with Coffee & walnut and some amazing looking brownies!!! But it seems no matter what you choose you wont be disappointed.

As we were having a lazy Sunday we had enjoyed a late breakfast before heading out for cake, boy was that a wise decision. The portion sizes are eye popping and belly filling which put a smile on both our faces. This would be the perfect pitstop after a lovely long dog walk or cycle round the country lanes (we did neither of those things by the way #guiltyface) but that didn’t stop us from polishing off the lot!.

Both sponges were fantastically light and not overly sweet. The Victoria sponge let its thick butter cream coat the palate only to be cut through by the delicious fruity jam adding a sugar hit. It reminded me of a perfectly balanced afternoon scone.

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The lemon drizzle let the fruit do the talking, the sponge being a steady base for the sharp lemon syrup which seeped through every inch, a crunchy sugar topping finished with a little fresh zest. Both light to the touch but packing a punch with flavour.

Satisfied (and ready for a nap) we wended our way back home in the comforting realisation that you don’t always need all the bells and whistles to enjoy an afternoon slice. The kitchen doesn’t hide behind gimmicks, it’s a community hub where children can come to learn how to bake on a Saturday morning, Grown up’s can enjoy comedy & live music evenings, or simply catch up with friends over a tasty brew and a generous slice of cake. To me the Kitchen feels part of something that isn’t about global brands and nameless baristas, it’s about community and a personal touch. So no matter where you are see what’s on offer right on your door step as these are the businesses that deserve our custom.

The Kitchen, 198 Watford Road, Croxley Green, WD3 3DB      TEL: 01923 805896

 

Tantalising Tealicious

Tantalising Tealicious

It has taken me a little while to publish this blog, not though lack of trying, just that it needed my full attention. Now the festive season has passed I had a weekend to myself so I was able to do it justice, or so I hope!

I was introduced to a company called Tealicious through a colleague at work. On hearing about my blog she recommended I tried some of the products they offer. The fact there was a Hertfordshire based loose tea company intrigued me and after checking out their website I ordered myself a few taster tins; Royal Reserve, Afternoon Tea & Rwanda Green.

Shortly after my order confirmation email I was sent a follow up advising me that the Rwanda Green was not available, a real disappointment as I am always in search of a Green Tea I find easy to drink. Thankfully they had offered to replace this with a Green Tea from the Yunnan region of China and for the inconvenience they added a Darjeeling taster tin as well!! What fabulous customer service!!

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My order arrived swiftly and after spending some time tasting them here is my review:

Darjeeling 

Let’s start with the freebie. I am so glad Tealicious sent this to me as I have never tried it and for some reason shy away from it in favour of more familiar teas. This is known as the Queen of Teas and certainly has the presence of royalty. The temperature, altitude and soil all playing their part in nurturing this earthy brew and give it real substance.dsc_0489

Tealicious recommend a 3 minute brew time which I found to be sufficient, much longer and it becomes too astringent. The leaves smell of dry autumn leaves and hay bales, strong and peaty. The water turns golden as it brews and the scent becomes much lighter and fresher. You can add milk if you wish but I enjoyed it without. The earthy flavour lingers in the aftertaste but I didn’t find it over powering. Warm and comforting this is a sturdy brew grounded in its Himalayan routes.

Royal Reserve

If, like me, you find Darjeeling a little intimidating then I recommend you try this regal blend. The earthy Darjeeling is blended with malty Assam which softens it enough for new comers but doesn’t sacrifice any of its depth. Brew for 4 minutes, as recommended by Tealicious, or perhaps a touch less if you’re new to these flavours.dsc_0484

The brew has warm, inviting russet tones with a light scent. The Assam brings a smokey background which lingers after each sip. You are welcome to add a splash of milk which does make it a little smoother on the pallet but I found it unnecessary as well as making it less appealing to the eye. A well balanced, smoky brew, strong enough to accompany any afternoon tea.

Afternoon Tea Blend

This a beautifully light combination of Ceylon & Assam, not smoky like the Royal Reserve as the light touch of malt shines through. Light and golden it is as refreshing to the eyes as it is to the pallet, very easy to drink. I found it had an almost creamy quality even without milk, although you can add a drop if you fancy. The grassy citrus from the Ceylon finishes each mouthful on a refreshing note. A very balanced brew which I could drink at any time of day.

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Yunnan Green 

So this was my replacement blend and my first venture into loose green tea. I have to say all the bags I buy leave me with such an astringent taste in my mouth I end up drinking green tea as you would take medication as a child; grin and bare it as the benefits should out weigh the negative taste! I am pleased to say this brew did not leave such a bitter taste in my mouth. Tealicious recommend a 3-4 minute brew and ideally let the water cool just a touch before pouring it onto the leaves to bring out the best flavour.dsc_0491

This brew has a golden green glow, far more appetising than the pond water effect you get from most bags! Smoky background notes warm the pallet with a balanced astringency you associate with green tea but no bitterness at all.

 

 

Each brew has it’s own personality and I enjoyed each in its own way. If I had to pick a favourite it would be the Afternoon Blend as it was so light and moreish, very drinkable for all pallets. The others may be preferred by more adventurous tea drinkers but the taster tins are perfect for trying something new for a very reasonable price.

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Whether you are an tea fanatic or you just enjoy a simple brew I urge you to check out Tealicious. Their blends are non fussy and reasonably priced, each with expert advice on where it’s grown and how to brew it. You can order on line or, if you are local, visit one of their stockists in Hertfordshire and London. I love the simplicity of this company and I mean that as a compliment. It’s clear that thought and compassion goes into each blend selection, high quality, hand selected and accessible – everything you could ask for in a decent cup of tea. Happy Brewing!

www.tealiciousltd.co.uk 

Pearce’s Farm Shop & Cafe (Stockist) 

Tis’ the Season…….

Tis’ the Season…….

…….to be jolly and laugh with friends and family

……..to be thankful for all the love and support that surrounds you

……..to eat, drink and be merry. Treat yourself and relax

……..take pleasure in the gift of giving

……..show respect and thanks to all those working the Christmas period, many of them keeping us safe and healthy

……..reflect on the past year, take stock and look to a bright future

This year I finally took the plunge and started this blog. It has brought me hours of pleasure visiting amazing venues with those close to me. I have also found great satisfaction in retuning my creative side and spending time writing. I have challenged myself with photography projects and grown in confidence as I learn. What a year it has been!!

I’d like to thank you all for reading, it means a lot to me that something I do can bring pleasure to others. I am so grateful for the kind comments and support along the way.

Merry Christmas to you and your loved ones, I hope you get to enjoy some time together over the festive period and roll on 2017 with all the new adventures it may bring!!